Melon Variety Guide

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It's melon mania time! Nothing beats the enjoyment of a sweet, ripe melon during peak season. To select the perfect melon, trust your senses. A ripe melon will emit a pleasant, fresh fragrance. Give it a gentle tap and listen for a dull thud. If it feels heavier than expected for its size, it's likely sweet and ready to eat. Discover the various types we have this season, from the classic watermelon to the stunning Piel de Sapo!

Ambrosia

• Petite size, reminiscent of a small cantaloupe
• Sandy exterior with increasingly pronounced rough netting as it ripens
• Pale orange flesh that is extremely sweet, juicy, and tender with subtle floral notes
• A sweet aroma

Canary

• Flesh with a pale greenish tint
• Soft texture when fully ripe
• Featuring a tangy and sour flavor profile

Cantaloupe

• Marked by its netted and smooth skin
• Vibrant orange flesh
• Notably sweet flavor

Charentais

• This heirloom French melon is famous for its sweet, refreshing fragrance
• Fleshy, bright orange interior that is exceedingly sweet

Crenshaw

• Large, typically weighing between 8-10 pounds
• Yellowish-green, corrugated rind without netting
• Golden-yellow skin at optimum ripeness with a slightly waxy feel
• Dense, peach-colored flesh that is both sweet and slightly spicy

Galia

• A hybrid of Honeydew and Cantaloupe
• More orange skin signifies higher sugar content in its flesh
• Chartreuse flesh with a succulent texture
• Characterized by a spicy-sweet flavor with tropical notes

Goddess

• Oval shape with slight suturing and medium coarse netting
• Looks similar to a cantaloupe
• Soft orange flesh that is exceptionally sweet and juicy

Hami

• A large melon, resembling the size of a watermelon
• Golden yellow, lightly netted skin
• Coral-colored flesh surrounding a big central seed cavity
• Juicy, crisp interior that is refreshingly sweet
• Floral fragrance
• Impressive shelf life

Harper

• Similar in appearance to a cantaloupe, but slightly lighter
• Netted exterior rind
• Salmon-orange flesh with a firm yet juicy texture
• Less aromatic than other traditional varieties
• Sweet flavor accentuated by honey notes

Green Honeydew

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• Perfectly round with a smooth, cream-colored rind
• Pale green, sweet, and juicy flesh
• Flavor that includes hints of honey and cucumber

Orange Honeydew

• Ranging from oval to round in shape
• Smooth, pale yellow-green rind
• Salmon-colored flesh that is honey sweet

Piel de Sapo

• Translates to 'toad skin' in Spanish
• Oval and elongated, with a distinctive rind
• Sweet white flesh

Sharlyn

• The exterior is akin to an elongated cantaloupe with a thinner, mosaic-like netting
• Pale green flesh that softens at the center, but remains firm near the rind
• Recognized for its unique, perfume-like scent
• Flesh offers a balanced sweetness
• Short shelf life, best consumed within a week of harvesting

Snow Leopard

• Cream-colored skin adorned with green spots and streaks
• White flesh featuring a crunchy texture
• Bright flavor, super sweet with undertones of honey and pear

Watermelon

• Available in seeded, seedless, and mini varieties
• Recognizable for its two-toned variegated green skin
• Juicy and aromatic sweet flesh
• Fresh and succulent texture

As a summer staple, melons serve as a delightful sweet snack for any moment of the day, with a wide selection available. This guide will explore various types of melons, from yellow watermelon to Charentais, that are especially plentiful during the summer. You're bound to discover at least one novel melon here, and we believe that once you familiarize yourself with each variety, you won't look back. Whether you're keen to sample a new fruit or want to master the art of selecting the finest melon, you will find all the insights you need below.

Melons 101

These juicy, fragrant, and exceedingly sweet fruits have been cultivated over thousands of years. They belong to two main species:

• Cucumis melo, which encompasses muskmelons, cantaloupes, and honeydews
• Citrullus lanatus, commonly known as watermelons, which include yellow watermelons and sugar babies that share similarities but have distinct traits

Unique Varieties

If you're in search of something unique, consider trying hamali. This long muskmelon hails from China and boasts a sweeter, crisper taste compared to a standard cantaloupe. Alternatively, try the Charentais, the French cantaloupe, known for its easy-to-eat shallow seeds and fragrant sweetness.

Picking the Perfect Melon

For selecting the best melon, prioritize locally-sourced produce at markets throughout the fall season. A critical point to remember is that melons do not increase in sweetness post-harvest, regardless of the period. Here are some quick tips for identifying the ripest melon from the lot; however, consult our detailed guide for more in-depth guidance.

• To test a watermelon’s ripeness, gently tap it and listen for a dull "plunk" sound.
• For honeydews and other winter melons, the blossom end should yield under light pressure.
• For muskmelons and cantaloupes, inhale for a robust fruity aroma.

With these tips in mind, consider including one of the following melons in your shopping list for your next visit to the farmers' market.

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