How does a 36cm fry pan compare to other sizes for grilling steaks?

As an experienced chef, I have used various sizes of frying pans for grilling steaks, but a 36cm frying pan has consistently provided the best results.

Firstly, the size of the pan is crucial for cooking the perfect steak. A smaller pan may not accommodate the size of the steak, causing it to overlap or touch the edges of the pan, leading to uneven cooking. On the other hand, a considerably larger pan may spread the heat too thinly, affecting the cooking time and temperature. Hence, a 36cm frying pan is an ideal size to cook a large steak without worrying about overcrowding the pan.

In comparison to smaller pans, a 36cm frying pan provides enough surface area to ensure that the steak has enough room to sit comfortably in the pan without touching the edges. The extra space also ensures more contact with the heat source, which helps in achieving a beautiful sear on the steak. The sear locks in the juices of the steak and leads to a more flavorful and tender outcome.

Also, the larger diameter of the 36cm frying pan makes it easier to manage multiple steaks at once. While generally, it is better to cook each steak in a separate pan to avoid overcrowding, sometimes, it may not be practical. In such cases, the larger pan allows for more steaks to be cooked simultaneously, without compromising on the quality of the cooking.

Another aspect that makes a 36cm frying pan preferable for steak grilling is its depth. The depth of a frying pan determines how much oil or butter will be required to heat the steak correctly. The 36cm pan's depth enables better coverage of the steak's bottom, ensuring uniform heat distribution, resulting in even cooking throughout.

Additionally, when it comes to steak grilling, oil or butter is essential to prevent the steak from sticking to the pan. Contrary to popular belief, a lot of oil is not required to grill a steak. Instead, a thin layer of oil or butter is enough to get the job done. A 36cm frying pan requires lesser oil than a larger pan; hence it's an economical and healthier option.

Furthermore, a 36cm frying pan is versatile and can be used for other cooking methods apart from steak grilling. It can be used for searing chicken, vegetables, and even fish. The extra surface area comes in handy when cooking multiple portions of these dishes, making it an ideal size of pan to have in any kitchen.

Lastly, a 36cm frying pan is easy to handle due to its weight and size. The pan's weight ensures that it stays firmly on the heat source and is less likely to move around during cooking. The pan's size, though large, feels comfortable and manageable, even for those with smaller hands. This aspect may seem trivial, but it goes a long way in enhancing the cooking experience, especially when preparing a large meal.

In conclusion, a 36cm frying pan is the ideal size for grilling steaks and provides various advantages over smaller and larger frying pans. Its size, depth, and surface area allow for even cooking, better oil coverage, and versatility. Additionally, it's easy to handle, making it a must-have in any kitchen. As an experienced chef, I have used this size of frying pan and vouch that it is the perfect size for grilling steaks to perfection.

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